How To Package Using Cookie Boards

Cookie boards serve a simple yet very necessary purpose; to help cookies stay in one piece. When cookies are packaged in bags and other thin-material containers it leaves them vulnerable to damage. After all, opening a cookie bag and finding a pile of crumbs is a situation anyone would want to avoid. This is where the cookie board saves the day.

Using cookie boards is easy, as they have matching sized bags to be paired with. One side of the cookie board is made with a glossy grease-resistant material that helps give the packaging a more professional look with no grease stains or wet marks. Cookie boards slide into the bag with the cookie placed on the grease-resistant side.
Taking the extra step and adding a cookie board is a surefire way to improve the presentation quality of any baked goods. Customers will appreciate the added precaution and the satisfaction of receiving an undamaged product.

Using cookie boards is straightforward and convenient. Start with inserting the board into a matching sized bag, place the cookie on the glossy side of the board, and then seal the package. Use the sizing guide below to find bags that match with each size of cookie board available:


GRCB1 – 2 1/2″ x 2 1/4″ = SFB33
GRCB2 – 2 1/2″ x 3 1/4″ = SFB34, CHS34, SLB34
GRCB3 – 2 1/2″ x 4 3/4″ = SFB35H, CHS35H, SLB35H
GRCB4 – 2 3/4″ x 3″ = SFB33M
GRCB5 – 3 1/4″ x 3 1/2″ = SFB44, CHS44, SLB44
GRCB6 – 3 1/2″ x 5 1/4″ = SFB46, CHS46, SLB46
GRCB7 – 3 3/4″ x 4″ = SFB44M
GRCB8 – 4 1/4″ x 4 1/2″ = SFB55
GRCB9 – 4 1/2″ x 6 1/4″ = SFB57, CHS57, SLB57
GRCB10 – 4 3/4″ x 5″ = SFB55M
GRCB11 – 5 1/4″ x 5 1/2″ = SFB66, SLB66
GRCB12 – 2 3/4″ x 2 3/4″ = SFB34