Dorothy Cox’s Chocolate — A Family Tradition of Sweetness Since 1928

Last Updated on September 21, 2026 by Kira Andrus

Some family recipes are meant to be passed down. Others become part of a family legacy.

For nearly a century, Dorothy Cox’s Chocolate has been creating premium chocolates and confections in Fall River, Massachusetts. Family-owned since 1928, the business is now carried on by its third and fourth generations of candy makers, who continue to use many of Dorothy’s original recipes alongside the finest ingredients.

With approximately 300 products, there’s no shortage of sweets to choose from. From their own signature chocolates to chocolate-covered almonds, cranberries, peanuts, and raisins, Dorothy Cox’s Chocolate offers a little something for every kind of sweet tooth. Their famous Butter Crunch, chocolate-covered cranberries, and classic nonpareils remain some of their most popular treats, and it’s easy to see why.

As the business has grown, Dorothy Cox’s Chocolate has expanded beyond its factory and retail stores to share its confections with chocolate lovers and wholesale customers across the country. Through it all, the heart of the business has remained the same: quality ingredients, time-tested recipes, and a family tradition that has lasted generations.

To package many of their 8 oz. chocolate products, Dorothy Cox’s Chocolate uses ClearBags’ FG12 Flat Bottom Gusset Bag. The clear, heat-sealable bag helps showcase the delicious treats inside while providing a polished presentation for their wide variety of chocolates and confections.

We’re proud to support a family business with nearly 100 years of history and a whole lot of sweetness behind every product. From recipes passed down through generations to treats being discovered by new customers across the country, Dorothy Cox’s Chocolate proves that some traditions only get better with time.

Learn more about Dorothy Cox’s Chocolate at dorothycox.com, and connect with them through their website, email, Facebook, or by phone.